You know we wanted to start the blog with something profound that outlined our philosophy and outlook on mixology and the taste profiles we favor in our cocktails. But you know what? Fuck that. Here's a cocktail we just came up with. It is inspired by the "Holy Smoker" cocktail served at Bourbon and Branch in San Fransisco.
We present the "Smoking Monk"
1 oz Bulleit Rye
1/2 oz Benedictine
1/3 oz Averna
1/4 oz Talisker 10 yr
3 drops Bittermens Xocolatl Mole Bitters
Stir with ice and strain into an old fashioned glass.
We'll probably end up putting our condensed mixology philosophy in future posts and we will ply you with plenty of recipes for [amazing] cocktails if you care to follow our blog.
Cheers!
A&B
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